Turkish Eggs (Cilbir)

Ingredients

• 4 large eggs
• 1 cup full-fat Greek yogurt
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped
• 3 tbsp butter
• 1 tbsp chili flakes (Aleppo or regular)
• 1 tsp smoked paprika
• 1 tbsp white vinegar
• Salt and black pepper to taste

1. 1Stir the minced garlic, a pinch of salt, and chopped dill into the Greek yogurt.
2. 2Spread the yogurt across the base of a wide bowl.
3. 3Bring a pot of water to a gentle simmer with the vinegar.
4. 4Crack the eggs into the simmering water and poach them for about 3-4 minutes until the whites are set.
5. 5In a small pan, melt the butter over medium heat and add the chili flakes and smoked paprika, stirring for about 1 minute.
6. 6Remove the poached eggs with a slotted spoon and place them on top of the yogurt.
7. 7Drizzle the spiced butter over the eggs and season with salt and black pepper to taste.