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Butter Bean, Tuna and Parsley Salad
This high-protein salad is perfect for meal prep, combining butter beans and tuna for a nutritious boost. Packed with fiber and healthy fats, it can be made in just 5 minutes and stored in the fridge for up to 3 days, making it an ideal choice for busy fitness enthusiasts.
- Total
- 30 min
- Prep
- 30 min
- Cook
- 0 min
- Servings
- 2
- Protein
- 23.6g
- Calories
- 318
- Nutrition score
Ingredients
Scaleservings
Instructions
- To make the dressing, mix the garlic, lemon zest and juice, oil and mustard in a small bowl. Season well with salt and pepper. Whisk together until emulsified.
- Put the beans, onion and chilli, if using, in a large bowl. Pour in the dressing and stir everything together to coat well in the dressing. Fold through the tuna gently.
- Add the parsley and toss everything well. Season with salt and pepper and serve or divide into portions and keep in the fridge for up to 3 days.
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