High Protein Burrito Recipe

Ingredients

• 1 lb Lean Ground Beef
• ½ cup Red Onion, diced
• 1 Jalapeno, diced
• 425g Black Beans, canned and drained
• 425g Diced Tomatoes, canned and drained
• 1 cup Corn
• 1 packet Taco Seasoning
• 4 High Fiber Tortilla Wraps, large

1. 1Place the ground beef in a large skillet over medium heat with the taco seasoning. Cook the meat for 5-7 minutes until it is no longer pink, then drain the meat.
2. 2Add the red onion, jalapeno, tomatoes, black beans, and corn to the skillet. Cook until the veggies are softened, then add the ground beef back into the pan.
3. 3Divide the beef and veggie mixture into 4 portions and add each portion to a low carb tortilla wrap.
4. 4Roll each tortilla around the beef and veggie mixture by tucking the ends in and rolling. Then place the wrapped tortilla in a skillet over medium heat to brown the tortilla, turning every 1-2 minutes or until the tortilla appears browned. Turn and cook again, then serve warm!