Creamy Farfalle Pasta Dish

Ingredients

• ½ to 1 package Farfalle, depending on your serving sizes
• 1 tsp Salt
• 4 cups Water
• 1 cup frozen peas and carrots (more or less as you like it)
• 6 slices Ham or Honey Ham
• ¼ to ½ cup cream or milk (use one or the other based on preference)
• 1-3 tbsp. Shredded Parmesan, dried not fresh
• ½ bundle parsley, chopped

1. 1Bring the water with salt to a boil.
2. 2Add the farfalle and let cook for about 4 minutes.
3. 3Now add the frozen peas and carrots and cook both for another 6 minutes.
4. 4Remove most of the cooking water but leave some on the bottom.
5. 5Add the cream or milk and the ham, then cook for another 3 minutes.
6. 6Check if the farfalle is cooked through by tasting one; it should be al dente.
7. 7Next, add the parmesan and mix it all well.
8. 8Last, add the parsley and stir it in well.
9. 9Serve while hot and enjoy!