Fluffy Protein Pancakes

• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon stevia glycerite (or to taste; equals 1/3 cup of sugar; omit if using sweetened protein powder)
• 1/2 cup plain Greek yogurt (not regular yogurt)
• 2 scoops unsweetened whey protein powder (40 grams total)
• 1 teaspoon baking powder (gluten-free if needed)
• Avocado oil cooking spray (for the griddle)

Instructions

1. 1In a medium bowl, whisk the eggs, vanilla, stevia, and yogurt.
2. 2Add the protein powder and whisk until completely smooth and blended. Use a rubber spatula to scrape the sides of the bowl if needed.
3. 3Whisk in the baking powder. Let the batter rest while you heat the griddle. It slightly thickens as it rests.
4. 4Heat a nonstick griddle or a large, 12-inch nonstick skillet over medium heat. Spray the skillet with oil. Using a 1.5-tablespoon cookie scoop, pour small mounds of the batter onto the griddle.
5. 5Cook the pancakes until they bubble on top, for about one minute. Flip and cook them on the second side for just a few more seconds. Avoid overcooking to prevent dryness.
6. 6Transfer the cooked pancakes to a plate, cover them with foil to keep them warm, and cook the remaining pancakes. Serve immediately.