Herby Lemon Garlic Lobster
This Herby Lemon Garlic Lobster recipe is a delicious high-protein meal perfect for fitness enthusiasts. Baked with a flavorful herby lemon garlic sauce, it's not only easy to prepare but also aligns with your health goals. Enjoy this low-calorie, gluten-free dish that's ideal for a nutritious dinner or special occasion.
- Total
- 15 min
- Prep
- 10 min
- Cook
- 5 min
- Servings
- 2
- Protein
- 6g
- Calories
- 164
- Nutrition score
Ingredients
Instructions
- Heat the oven to 350 F. Prepare a baking sheet with parchment paper.
- Place the lobster on a cutting board. Using kitchen scissors, cut the shell of the lobster tail down the center and remove. Then place the lobster on the prepared baking sheet.
- In a small bowl or ramekin, mix the avocado oil, lemon, minced garlic, thyme, and parsley.
- Dip a basting brush into the avocado oil mixture and coat each lobster tail with it liberally.
- Bake at 350 F for 5 minutes or until the lobster is slightly pink. Serve immediately hot out of the oven.
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