Smoked Salmon Dip

Ingredients

• 1 cup Greek Yogurt (plain)
• 170g Cream Cheese (reduced fat at room temperature)
• 2 tsp Spicy Brown Mustard
• 1 tbsp Lemon Juice
• ½ tsp Garlic Powder
• ¼ tsp Black Pepper
• 4 dashes Hot Sauce (or to your preference plus more for topping)
• 227g Smoked Salmon (hot smoked salmon is best, flaked into small pieces)
• 2 tbsp Dill (finely chopped plus more for topping)

1. 1In a medium mixing bowl, use a hand mixer to beat together the yogurt and cream cheese until smooth.
2. 2Next, beat in the mustard, lemon juice, garlic powder, black pepper, and hot sauce.
3. 3Stir the flaked salmon and dill by hand. Taste the dip and adjust seasonings as needed.
4. 4Transfer to a serving bowl then top with more dill and hot sauce. Serve with freshly sliced vegetables, crackers, and pita chips.