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Healthy Shrimp Fried Rice

Healthy Shrimp Fried Rice

This Healthy Shrimp Fried Rice is a quick and nutritious meal packed with protein and fiber, perfect for fitness enthusiasts. With shrimp, colorful veggies, and cauliflower rice, it delivers all the flavors of traditional fried rice without the excess calories. Ready in just 30 minutes, it's an ideal option for a post-workout meal or a busy weeknight dinner.

Total
30 min
Prep
10 min
Cook
20 min
Servings
4
Protein
20g
Calories
221
Nutrition score
High Proteinquick mealhealthyfried ricelow carbhigh proteinShrimp

Ingredients

  • 1 Red Bell Pepper (diced finely)Bell Pepper
  • 1 cup Shredded CarrotsCarrot
  • 1 lb Shrimp (tail removed and deveined)Shrimp
  • ½ tablespoon Garlic (minced)Garlic
  • 8 oz Cauliflower Rice (frozen, thawed and drained in a colander)Broccoli
  • ½ cup Green Peas (frozen)Pumpkin
  • 2 Green Onions (sliced for serving)Onion

Instructions

  1. Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook for 5 minutes until the veggies are tender, stirring occasionally.
  2. Add the shrimp to the skillet with ginger, garlic, and black pepper. Stir and cook for 3-4 minutes, then flip the shrimp.
  3. Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar, and green peas to the pan. Stir and cook for another 5-6 minutes until the cauliflower rice is coated in the sauce and soft.
  4. Serve immediately garnished with sliced green onions.

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