Healthy Shrimp Fried Rice

Ingredients

• 2 tbsp Olive Oil (or oil of choice)
• 1 Red Bell Pepper (diced finely)
• 1 Yellow Bell Pepper (diced finely)
• 1 cup Shredded Carrots
• 1 lb Shrimp (tail removed and deveined)
• ½ tablespoon Ground Ginger
• ½ tablespoon Garlic (minced)
• 1 teaspoon Black Pepper
• ¼ cup Low Sodium Soy Sauce (or coconut aminos for gluten-free)
• 1 tablespoon Rice Wine Vinegar
• 1 tablespoon Chili Paste
• 227g Cauliflower Rice (frozen, thawed and drained in a colander)
• ½ cup Green Peas (frozen)
• 2 Green Onions (sliced for serving)

1. 1Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook for 5 minutes until the veggies are tender, stirring occasionally.
2. 2Add the shrimp to the skillet with ginger, garlic, and black pepper. Stir and cook for 3-4 minutes, then flip the shrimp.
3. 3Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar, and green peas to the pan. Stir and cook for another 5-6 minutes until the cauliflower rice is coated in the sauce and soft.
4. 4Serve immediately garnished with sliced green onions.