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High-Protein Cottage Cheese Scones
These high-protein cottage cheese scones are not only delicious but also incredibly easy to make. Enhanced with vanilla protein powder, they provide a nutritious snack perfect for fitness enthusiasts. Enjoy these scones as a post-workout treat or a healthy snack throughout the day.
- Total
- 27 min
- Prep
- 10 min
- Cook
- 17 min
- Servings
- 9
- Protein
- 10g
- Calories
- 180
- Nutrition score
Ingredients
Scaleservings
- 4 eggsChicken
Instructions
- Blend the cottage cheese and eggs together until smooth.
- Stir in the flour, baking powder, and vanilla protein powder until well combined.
- Fold in the dark chocolate pieces.
- Place 8-9 portions of the mixture onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15-17 minutes.
- No egg wash is needed before baking.
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