High-Protein Cottage Cheese Scones

Ingredients

• 200g cottage cheese
• 4 eggs
• 200g all-purpose flour
• 1 tablespoon olive oil
• 2 teaspoons baking powder
• 100g dark chocolate
• 1 tablespoon vanilla protein powder

1. 1Blend the cottage cheese and eggs together until smooth.
2. 2Stir in the flour, baking powder, and vanilla protein powder until well combined.
3. 3Fold in the dark chocolate pieces.
4. 4Place 8-9 portions of the mixture onto a baking sheet lined with parchment paper.
5. 5Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15-17 minutes.
6. 6No egg wash is needed before baking.