Protein Balls without Protein Powder

• 1 cup rolled oats (or quick oats, use gluten-free if needed)
• 1/2 cup roasted cashews (or other roasted nuts of choice)
• 1/2 cup peanut butter (or another nut butter)
• 1/3 cup maple syrup (or honey/agave/sugar-free syrup)
• 2 tablespoons chocolate chips
• 2 tablespoons chia seeds (optional)
• 1 teaspoon vanilla extract (optional)

Instructions

1. 1In a food processor, add all ingredients except chocolate chips. Blend the ingredients until a dough forms. If the mixture appears dry, add some water or milk, a teaspoon at a time.
2. 2Next, add chocolate chips and give them a few pulses or until they are well incorporated into the dough.
3. 3Using a medium cookie dough scoop, scoop out a portion of the dough and form it into balls. Repeat until the dough is used up.
4. 4Enjoy immediately, or refrigerate your protein balls for an hour before digging in if you prefer a firmer texture.