Quick and Easy Kung Pao Shrimp
This high-protein Kung Pao Shrimp is a nutritious twist on a classic Asian dish, perfect for fitness enthusiasts. Packed with shrimp, vibrant vegetables, and a flavorful Kung Pao sauce, this meal is not only quick to prepare but also supports your protein goals. Enjoy a satisfying and healthy dinner in just 35 minutes!
- Total
- 35 min
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 4
- Protein
- 22g
- Calories
- 348
- Nutrition score
Ingredients
- 1 lb Shrimp (deveined, tails removed)Shrimp
- 2 Zucchini (chopped)Bell Pepper
- 1 tablespoon Garlic (minced)Garlic
Instructions
- Add the rice to a pot of boiling water according to package instructions.
- Bring a large skillet to medium heat. Add the olive oil, garlic, zucchini, and bell pepper. Stir to combine.
- Cook the veggies for 5 minutes or until slightly tender. While the veggies cook, stir together the ingredients for the sauce: coconut aminos, rice wine vinegar, almond butter, ginger, and Sriracha.
- Add the sauce and the shrimp to the skillet. Stir to combine. Cook for 5 minutes or until the shrimp is opaque. Stir in the peanuts and scallions. Serve immediately over rice or cauliflower rice for a low carb option.
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