Healthy Baked Halibut
This Healthy Baked Halibut recipe is packed with protein and loaded with Italian flavors from fresh tomatoes and green beans. It's an effortless dish that combines lean halibut with nutritious vegetables, making it perfect for a high-protein meal. Enjoy this low-calorie, gluten-free option that supports your fitness goals while being deliciously satisfying.
- Total
- 35 min
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 2
- Protein
- 24g
- Calories
- 260
- Nutrition score
Ingredients
Instructions
- Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels.
- Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of the veggies.
- Drizzle the oil over the veggies and fish then drizzle the lemon juice. Sprinkle with salt and pepper and Italian seasoning.
- Bake 15-18 minutes until the fish is opaque and flakes easily with a fork and veggies are al dente. Serve immediately.
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