Healthy Baked Halibut

Ingredients

• 227g halibut filets (thawed)
• 2 cups green beans
• 1 cup grape tomatoes (or cherry tomatoes)
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon Italian seasoning
• 1 lemon (juice of)
• Salt and pepper to taste

1. 1Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels.
2. 2Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of the veggies.
3. 3Drizzle the oil over the veggies and fish then drizzle the lemon juice. Sprinkle with salt and pepper and Italian seasoning.
4. 4Bake 15-18 minutes until the fish is opaque and flakes easily with a fork and veggies are al dente. Serve immediately.