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Homemade Protein Ice Cream

Name: Homemade Protein Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 scoops Protein powder of choice; 2 cans full-fat coconut milk; 1 teaspoon vanilla extract; Pinch of sea salt; Stevia to taste; For chocolate protein ice cream: 4oz semi-sweet chocolate chips

Indulge in this high-protein homemade ice cream that satisfies your sweet tooth while supporting your fitness goals. Packed with protein from your favorite powder and healthy fats from coconut milk, this recipe is customizable with various mix-ins. Enjoy a delicious treat that aligns with your nutrition plan!

Total: 10 min
Prep: 10 min
Cook: 0 min
Servings: 6
Protein: 20g
Calories: 250
Nutrition score

High Protein healthy ice cream protein dessert Snack

Ingredients

Scale

servings

Instructions

Make sure that the bowl of your ice cream maker is frozen! If it’s not, get that ready the day prior to making the ice cream.
In a saucepan on the stove, add the coconut milk, chocolate chips, vanilla, and sea salt, and bring up to a simmer. As the chocolate chips melt, whisk in the protein powder. Taste and add sweetener as needed.
Pour the mixture into the ice cream maker and turn it on. It will take 20-30 minutes until it has the texture of soft serve. For a firmer ice cream, place the mixture into a loaf pan and freeze for 3-4 hours.
Scoop out servings and enjoy! Customize with your favorite toppings or mix-ins.