Homemade Protein Ice Cream

Ingredients

• 3 scoops Protein powder of choice
• 2 cans full-fat coconut milk
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Stevia to taste
• For chocolate protein ice cream: 113g semi-sweet chocolate chips

1. 1Make sure that the bowl of your ice cream maker is frozen! If it’s not, get that ready the day prior to making the ice cream.
2. 2In a saucepan on the stove, add the coconut milk, chocolate chips, vanilla, and sea salt, and bring up to a simmer. As the chocolate chips melt, whisk in the protein powder. Taste and add sweetener as needed.
3. 3Pour the mixture into the ice cream maker and turn it on. It will take 20-30 minutes until it has the texture of soft serve. For a firmer ice cream, place the mixture into a loaf pan and freeze for 3-4 hours.
4. 4Scoop out servings and enjoy! Customize with your favorite toppings or mix-ins.