High-Protein Ice Cream

• 2 frozen bananas, peeled and chopped into chunks
• ¼ cup dairy-free milk (unsweetened almond milk recommended)
• 2 Tablespoons almond butter or peanut butter
• 1 Tablespoon cocoa powder
• 1 scoop chocolate protein powder
• ½ Tablespoon chocolate chips or cacao nibs
• 2 frozen bananas, peeled and chopped into chunks
• ¼ cup dairy-free milk (unsweetened almond milk recommended)
• 1 scoop vanilla protein powder
• 1 teaspoon vanilla extract or vanilla bean paste
• ¼ teaspoon cinnamon

Instructions

1. 1For the chocolate version, place bananas, almond milk, almond butter, cocoa powder, and chocolate protein powder into a food processor or high-speed blender.
2. 2Pulse/process until smooth and creamy, about 3-4 minutes, stirring as needed.
3. 3Add cacao nibs or chocolate chips and pulse once more.
4. 4Spoon the ice cream into a bowl and enjoy immediately or freeze in a lined loaf pan for 2 hours for a firmer texture.
5. 5For the vanilla version, place bananas, almond milk, vanilla, cinnamon, and vanilla protein powder into a food processor or high-speed blender.
6. 6Pulse/process until smooth and creamy, about 3-4 minutes, stirring as needed.
7. 7Spoon the ice cream into a bowl and enjoy immediately or freeze in a lined loaf pan for 2 hours for a firmer texture.