Greek Skillet

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 teaspoons McCormick® Oregano Leaves
• 1 teaspoon McCormick® Ground Cinnamon
• 1/2 teaspoon McCormick® Garlic Powder
• 1 can (14 1/2 ounces) reduced sodium beef broth
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 1/2 cups uncooked penne pasta
• 1 1/2 cups frozen leaf spinach, thawed
• 3/4 cup crumbled feta cheese, divided

1. 1Cook ground beef and onion in a large skillet on medium-high heat until the beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon, and garlic powder; mix well.
2. 2Stir in broth, tomatoes, and tomato paste. Bring to a boil. Stir in pasta. Reduce heat to medium; cover and cook for 10 minutes or until pasta is nearly tender.
3. 3Stir in spinach and 1/2 cup of the feta cheese. Cover and cook for 5 minutes longer or until pasta is tender.
4. 4Sprinkle with remaining 1/4 cup feta cheese. Cover and let stand for 5 minutes.