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Greek Skillet

Name: Greek Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 pound ground beef Beef; 1/2 cup chopped onion Onion; 1/2 teaspoon McCormick® Garlic Powder Garlic; 1 can (14 1/2 ounces) diced tomatoes, undrained Tomato; 1 1/2 cups frozen leaf spinach, thawed Spinach

This Greek Skillet is a high-protein, one-dish meal that combines lean ground beef with wholesome ingredients for a nutritious and satisfying dinner. Packed with flavor from oregano, cinnamon, and feta cheese, it's perfect for fitness enthusiasts looking to fuel their bodies with quality nutrition. Enjoy a delicious meal that supports your fitness goals without compromising on taste.

Total: 30 min
Prep: 5 min
Cook: 25 min
Servings: 6
Protein: 23g
Calories: 333
Nutrition score

High Protein quick dinner Mediterranean one-dish meal high protein Beef

Ingredients

Scale

servings

1 pound ground beefBeef
1/2 cup chopped onionOnion
1/2 teaspoon McCormick® Garlic PowderGarlic
1 can (14 1/2 ounces) diced tomatoes, undrainedTomato
1 1/2 cups frozen leaf spinach, thawedSpinach

Instructions

Cook ground beef and onion in a large skillet on medium-high heat until the beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon, and garlic powder; mix well.
Stir in broth, tomatoes, and tomato paste. Bring to a boil. Stir in pasta. Reduce heat to medium; cover and cook for 10 minutes or until pasta is nearly tender.
Stir in spinach and 1/2 cup of the feta cheese. Cover and cook for 5 minutes longer or until pasta is tender.
Sprinkle with remaining 1/4 cup feta cheese. Cover and let stand for 5 minutes.