Sausage Hash Brown Egg Muffins

Ingredients

• 2 ½ cups frozen hash browns
• ¾ cup diced green pepper
• ¾ cup diced sweet bell pepper, any color
• ½ cup diced yellow onion
• ½ lb. ground pork sausage
• 8 whole eggs
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp olive oil

1. 1Preheat oven to 350℉. Grease the wells of a muffin pan, preferably a silicone one for easy release.
2. 2In a skillet over medium-high heat, brown the sausage until no longer pink. Drain and set aside on a paper towel.
3. 3Add a little olive oil to the skillet, then add the hash browns and cook until lightly browned. Divide the hash browns among the muffin wells.
4. 4In the same skillet, add more olive oil if needed, then sauté the peppers and onions until tender.
5. 5Top the hash browns in the muffin wells with the browned sausage, followed by the sautéed peppers and onions.
6. 6In a bowl, crack the eggs and whisk with salt and pepper. Pour the egg mixture into the muffin wells over the fillings until full.
7. 7Bake for 18-22 minutes or until the centers are firm. Let cool for 5-10 minutes before serving.