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Egg Bites Recipe
These high-protein egg bites are the perfect addition to your fitness meal prep. Packed with protein from eggs and cottage cheese, they make for a nutritious grab-and-go breakfast or snack. Customize them with your favorite mix-ins for a delicious and satisfying meal that supports your fitness goals.
- Total
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 6
- Protein
- 12g
- Calories
- 146
- Nutrition score
Ingredients
Scaleservings
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- Cooking spray
- 8 large eggs
- 1 cup cottage cheese (4% or low-fat)
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon fine salt
- Pinch of black pepper
- Fresh chives, roughly chopped
Instructions
- Mist the cups of a silicone muffin pan lightly with cooking spray. Preheat oven to 350℉.
- In a blender, blend together the eggs, cottage cheese, cheddar, salt, and pepper until smooth.
- Divide the egg mixture into the cups of the muffin pan, filling each about half full. Sprinkle with the chopped chives. Add any other mix-ins, such as veggies or bacon, if desired.
- Bake for 20-22 minutes or until muffins are slightly firm to touch in the center.
- Remove the muffin pan from the oven. Let the egg bites cool a few minutes before removing them from the pan to enjoy or store for later.
- Store egg bites in an airtight container in the refrigerator for up to 5 days.


