Egg Bites Recipe

Ingredients

• Cooking spray
• 8 large eggs
• 1 cup cottage cheese (4% or low-fat)
• ½ cup shredded sharp cheddar cheese
• ¼ teaspoon fine salt
• Pinch of black pepper
• Fresh chives, roughly chopped

1. 1Mist the cups of a silicone muffin pan lightly with cooking spray. Preheat oven to 350℉.
2. 2In a blender, blend together the eggs, cottage cheese, cheddar, salt, and pepper until smooth.
3. 3Divide the egg mixture into the cups of the muffin pan, filling each about half full. Sprinkle with the chopped chives. Add any other mix-ins, such as veggies or bacon, if desired.
4. 4Bake for 20-22 minutes or until muffins are slightly firm to touch in the center.
5. 5Remove the muffin pan from the oven. Let the egg bites cool a few minutes before removing them from the pan to enjoy or store for later.
6. 6Store egg bites in an airtight container in the refrigerator for up to 5 days.