Cheesy Vegetable Egg Scramble
This budget-friendly Cheesy Vegetable Egg Scramble is perfect for students looking to pack in protein without breaking the bank. At under $3 per serving, this dish offers a hearty combination of eggs and colorful veggies, making it not only nutritious but also satisfying. With approximately 25g of protein per serving, it's an excellent choice for meal prep or a quick dinner that fuels your fitness goals.
- Total
- 20 min
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
- Protein
- 25g
- Calories
- 290
- Nutrition score
Ingredients
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add diced onion and bell pepper; sauté for 3-4 minutes until softened.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk the eggs with salt and pepper until well combined.
- Pour the eggs into the skillet and scramble with the vegetables until fully cooked.
- Sprinkle shredded cheese on top and let it melt before serving.
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