Cheesy Vegetable Egg Scramble

Ingredients

• 4 large eggs
• 1 cup spinach, chopped
• 1/2 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/2 cup shredded low-fat cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

1. 1Heat olive oil in a non-stick skillet over medium heat.
2. 2Add diced onion and bell pepper; sauté for 3-4 minutes until softened.
3. 3Stir in the chopped spinach and cook until wilted, about 2 minutes.
4. 4In a bowl, whisk the eggs with salt and pepper until well combined.
5. 5Pour the eggs into the skillet and scramble with the vegetables until fully cooked.
6. 6Sprinkle shredded cheese on top and let it melt before serving.