Crispy Baked Tacos (with Chicken)

Ingredients

• 10 medium 7.5-inch flour tortillas, gently warmed
• 1 (15-oz) can refried beans
• 5 cups shredded cooked chicken (such as from a rotisserie chicken)
• 1 ¼ cups grated Mexican cheese blend
• Avocado cooking spray

1. 1Preheat the oven to 400 F and line two baking sheets with parchment paper.
2. 2Spread 2 tablespoons of refried beans on one half of a tortilla. Top the beans with ½ cup shredded chicken, and sprinkle with 2 tablespoons of cheese.
3. 3Fold the tortilla in half and press lightly to seal. Lay flat on a baking sheet and spray both sides with cooking spray.
4. 4Repeat with remaining ingredients, arranging the filled tortillas evenly between the two baking sheets with as little overlap as possible.
5. 5Bake for 10 minutes, then flip and bake an additional 10 minutes or until lightly browned and crisp. Allow to cool slightly, then serve with your dipping sauce of choice.