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Grilled Shrimp Skewers with Ajoblanco Sauce

Name: Grilled Shrimp Skewers with Ajoblanco Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g large shrimp, peeled and deveined; 52ml olive oil (2 tablespoons + 50ml for sauce); 1 teaspoon salt; 1/2 teaspoon pepper; 1 cucumber, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 100g blanched almonds; 2 cloves garlic; 200ml water; 1 tablespoon vinegar

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Elevate your protein intake with these delicious grilled shrimp skewers served with a creamy ajoblanco sauce. Perfect for a summer barbecue, this dish combines succulent shrimp with a refreshing nut-based sauce, making it a great choice for fitness enthusiasts looking to enjoy flavorful meals without compromising on nutrition.

Total: 30 min
Prep: 20 min
Cook: 10 min
Servings: 4
Protein: 30g
Calories: 250
Nutrition score

High Protein healthy Seafood Shrimp Grilling summer

Ingredients

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500g large shrimp, peeled and deveined
52ml olive oil (2 tablespoons + 50ml for sauce)
1 teaspoon salt
1/2 teaspoon pepper
1 cucumber, diced
1 red bell pepper, diced
1 green bell pepper, diced
100g blanched almonds
2 cloves garlic
200ml water
1 tablespoon vinegar

Instructions

In a bowl, combine the shrimp with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Let marinate for 10 minutes.
While the shrimp is marinating, prepare the ajoblanco sauce by blending the almonds, garlic, water, 50ml of olive oil, vinegar, and 1/2 teaspoon of salt until smooth.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers, alternating with pieces of cucumber and bell peppers.
Grill the skewers for about 2-3 minutes on each side, or until the shrimp are cooked through.
Serve the grilled skewers with a generous drizzle of ajoblanco sauce.