Grilled Shrimp Skewers with Ajoblanco Sauce

Ingredients

• 500g large shrimp, peeled and deveined
• 52ml olive oil (2 tablespoons + 50ml for sauce)
• 1.5 teaspoons salt
• 1/2 teaspoon pepper
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 100g blanched almonds
• 2 cloves garlic
• 200ml water
• 1 tablespoon vinegar

1. 1In a bowl, combine the shrimp with 2 tablespoons of olive oil, 1.5 teaspoons of salt, and 1/2 teaspoon of pepper. Let marinate for 10 minutes.
2. 2While the shrimp is marinating, prepare the ajoblanco sauce by blending the almonds, garlic, water, 50ml of olive oil, vinegar, and 1/2 teaspoon of salt until smooth.
3. 3Preheat the grill to medium-high heat.
4. 4Thread the marinated shrimp onto skewers, alternating with pieces of cucumber and bell peppers.
5. 5Grill the skewers for about 2-3 minutes on each side, or until the shrimp are cooked through.
6. 6Serve the grilled skewers with a generous drizzle of ajoblanco sauce.