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Protein Bars
These high-protein, no-bake protein bars are perfect for fitness enthusiasts looking for a healthy snack. Packed with wholesome ingredients like oats, peanut butter, and protein powder, they provide a delicious and nutritious boost to your day. Customize them with your favorite mix-ins for an extra flavor kick!
- Total
- 1 hr 10 min
- Prep
- 10 min
- Cook
- 1 hr
- Servings
- 16
- Protein
- 10g
- Calories
- 184
- Nutrition score
United StatesOrigin: United States
Ingredients
Scaleservings
- 1 1/2 cups old-fashioned rolled oats (135 g)
- 3/4 cup peanut butter (180 g)
- 1 banana, mashed (120 g)
- 1/3 cup honey (110 g)
- Pinch salt
- ½ cup ground flax seed (55 g)
- 1 cup protein powder (120 g)
- 2 teaspoons vanilla extract (10 ml)
- 3/4 cup mix-in options: chopped dates, dried fruit, mini chocolate chips, unsweetened coconut flakes, nuts
Instructions
- Mix all ingredients except mix-ins until well combined. Fold in mix-ins until well distributed. Mixture should be fairly soft and not dry or crumbly. Add a splash of water or milk, or an extra drizzle of honey, if needed.
- Press very firmly into an 8x8 inch pan lined with parchment paper. Refrigerate for at least 1 hour before cutting into bars.
- Store bars in the fridge for up to 2 weeks.
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