Sausage Goulash

Ingredients

• 6 ct. Sausages / Brats
• 3 ct. Bell Peppers
• 1 ct. Onion, medium size
• 300 ml Broth, vegetable or beef
• 2-3 tbsp. Tomato Paste
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1 tsp. Paprika
• 1 tsp. Italian Herbs
• 1 tsp. Sugar
• 1 tbsp. Oil for the pan

1. 1Cut the sausages into slices and the bell peppers into bite-sized pieces. Chop the onions.
2. 2Heat the pan with the oil. First, fry the sausage slices until browned on both sides. Then remove them from the pan.
3. 3Next, fry the onions and bell peppers until soft. Add the sausages back to the pan.
4. 4Add the tomato paste and fry with the sausage and bell peppers for a minute, then add the broth and stir well. Let boil until the sauce thickens.
5. 5Add salt, pepper, paprika, Italian herbs, and sugar to taste. Optionally, add other spices as you like.
6. 6Serve with rice, pasta, potatoes, or dumplings.