Spicy Tuna and Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 2 cans (142g each) tuna in water, drained
• 2 tablespoons sriracha sauce
• 1 tablespoon low-sodium soy sauce
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

1. 1In a medium saucepan, combine quinoa and water; bring to a boil.
2. 2Reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy and water is absorbed.
3. 3In a large bowl, mix drained tuna with sriracha sauce and soy sauce until well combined.
4. 4Once quinoa is cooked, fluff it with a fork and divide it among four bowls.
5. 5Top each bowl with the spicy tuna mixture, diced avocado, cherry tomatoes, cucumber, and green onions.
6. 6Sprinkle sesame seeds on top and season with salt and pepper to taste.
7. 7Serve immediately or store in meal prep containers for a quick grab-and-go option.