4-Ingredient Protein Scones (Without Butter)

Ingredients

• 1 cup All-Purpose Flour (120g)
• ½ cup Vanilla Protein Powder (60g; see notes for vegan options)
• 2 tsp Baking Powder
• ¾ cup Thick Yoghurt (180g; see notes for vegan option)

1. 1Preheat your oven to 180°C / 350°F / 160°C fan and line a baking tray with parchment paper.
2. 2Sift your dry ingredients into a mixing bowl.
3. 3Add in your yoghurt. Start to fold the ingredients with a spatula and then start to squeeze the ingredients together with your hands until the ingredients are combined and you have a solid but sticky dough. Add more flour if your dough is too wet and add more yoghurt if your dough is too dry.
4. 4Dust a flat surface with some flour then tip your dough out onto it. Lightly roll the dough out so that it's 3cm thick.
5. 5Use your cookie-cutter or glass to cut out your scones. Repeat until you have made your 6 scones.
6. 6Place your scones onto your baking tray and bake for 15-20 minutes. They should be golden on top.
7. 7Leave to cool slightly then serve with yoghurt and jam.