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4-Ingredient Protein Scones (Without Butter)

Name: 4-Ingredient Protein Scones (Without Butter)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (120g); ½ cup Vanilla Protein Powder (60g; see notes for vegan options); 2 tsp Baking Powder; ¾ cup Thick Yoghurt (180g; see notes for vegan option)

These 4-ingredient protein scones are a deliciously healthy snack that fits perfectly into your fitness regimen. Made without butter or eggs, they are high in protein and low in fat, making them an ideal choice for a post-workout treat or a nutritious afternoon snack. Enjoy the crispy exterior and soft interior while fueling your body with quality ingredients.

Total: 30 min
Prep: 10 min
Cook: 20 min
Servings: 6
Protein: 12.7g
Calories: 125
Nutrition score

High Protein healthy high protein scones Vegan Snack

Ingredients

Scale

servings

1 cup All-Purpose Flour (120g)
½ cup Vanilla Protein Powder (60g; see notes for vegan options)
2 tsp Baking Powder
¾ cup Thick Yoghurt (180g; see notes for vegan option)

Instructions

Preheat your oven to 180°C / 350°F / 160°C fan and line a baking tray with parchment paper.
Sift your dry ingredients into a mixing bowl.
Add in your yoghurt. Start to fold the ingredients with a spatula and then start to squeeze the ingredients together with your hands until the ingredients are combined and you have a solid but sticky dough. Add more flour if your dough is too wet and add more yoghurt if your dough is too dry.
Dust a flat surface with some flour then tip your dough out onto it. Lightly roll the dough out so that it's 3cm thick.
Use your cookie-cutter or glass to cut out your scones. Repeat until you have made your 6 scones.
Place your scones onto your baking tray and bake for 15-20 minutes. They should be golden on top.
Leave to cool slightly then serve with yoghurt and jam.