Colorful Sheet-Pan Chicken and Veggies
This vibrant sheet-pan dinner is perfect for busy weeknights and meal prep enthusiasts. Packed with lean chicken breast and a rainbow of vegetables, it delivers an impressive 40 grams of protein per serving, making it ideal for muscle-building diets. Enjoy the ease of one-pan cooking without compromising on flavor or nutrition.
- Total
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
- Protein
- 40g
- Calories
- 380
- Nutrition score
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed chicken, bell peppers, broccoli, and red onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper; toss to coat evenly.
- Spread the mixture onto a large sheet pan in a single layer.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately or allow to cool for meal prep storage.
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