Macro-Friendly High Protein Butter Chicken

Ingredients

• 1 lb chicken breast, diced
• 1 cup plain Greek yogurt
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 can diced tomatoes
• Salt to taste
• Fresh cilantro for garnish

1. 1In a large skillet, melt the butter over medium heat.
2. 2Add the chopped onion and sauté until translucent.
3. 3Stir in the garlic and ginger, cooking for another minute.
4. 4Add the diced chicken and cook until browned on all sides.
5. 5Mix in the garam masala, turmeric, and cumin, stirring well.
6. 6Pour in the diced tomatoes and bring to a simmer.
7. 7Reduce heat and stir in the Greek yogurt until well combined.
8. 8Season with salt to taste and let simmer for 10-15 minutes.
9. 9Serve hot, garnished with fresh cilantro.