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Lemongrass Broth Bowls with Yellow Curry Chicken
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This high-protein dish features tender chicken thighs cooked in a fragrant lemongrass broth, paired with fluffy rice and topped with fresh herbs. Packed with flavor and nutrients, it's an ideal meal for fitness enthusiasts looking to refuel after a workout. Enjoy a delicious balance of protein, healthy fats, and carbohydrates in every bowl.
- Total
- 40 min
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 4
- Protein
- 31.4g
- Calories
- 677
- Nutrition score
Ingredients
Scaleservings
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- 2 shallots
- a small knob of ginger
- 1-2 stalks lemongrass
- 3 cups chicken broth (or 3 cups water + 1 heaping tablespoon Better Than Bouillon chicken base)
- 1 can coconut milk
- 3 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce (more to taste)
- 1 tablespoon lime juice
- 1 lb. boneless skinless chicken thighs
- 1 tablespoon yellow curry paste (or Thai Kitchen red curry paste)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups rice
- Mint, chili crisp, crispy shallots (for topping - to taste)
Instructions
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