Garlic Butter Shrimp with Zucchini Noodles

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

1. 1In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant.
2. 2Add the shrimp to the skillet, seasoning with paprika, salt, and pepper, and cook until pink and opaque, about 3-4 minutes.
3. 3Toss in the spiralized zucchini and cook for an additional 2-3 minutes until just tender.
4. 4Squeeze fresh lemon juice over the dish and sprinkle with parsley before serving.