Green Goddess Sandwich with Cajun Chicken

Ingredients

• 400g chicken breast
• 1 tsp Cajun seasoning
• Salt and freshly ground pepper
• Oil
• 1 pointed cabbage
• 1 cucumber
• 3 spring onions
• 75g spinach
• 1/2 bunch chives
• 2 cloves garlic
• 1 avocado
• Juice of 1 lemon
• 40g grated parmesan
• 3 tbsp olive oil
• Salt
• Water
• 4 sandwich breads
• 4 slices cheese
• 1 handful spinach

1. 1Add the ingredients for the dressing to a blender and blend until you have a creamy dressing. Adjust the consistency with water and season with salt.
2. 2Finely chop the cabbage into small squares. Dice the cucumber and slice the spring onions. Mix well with the dressing and set the salad aside.
3. 3Halve the chicken breasts to create two flat fillets from each piece. Season with Cajun seasoning, salt, and freshly ground pepper.
4. 4Heat a splash of oil in a pan and cook the chicken until golden and cooked through. Shred the meat.
5. 5Warm your sandwich breads, preferably in a panini grill, with the cheese in between. Fill them with the salad, seasoned chicken, and fresh spinach. Serve with the remaining salad on the side.