Loaded Ham Rolls with Mashed Potatoes

Ingredients

• 1 Pouch Instant Mashed Potatoes plus needed ingredients (or leftover mashed potatoes)
• 4 Tbsp Heavy Cream
• 1 small can (227g) Pineapples
• 6 slices Ham
• 1/2 jar Sauerkraut
• 30 g shredded cheese (i.e. Mozarella)
• 1 small Onion
• Some Butter

1. 1Put the sauerkraut into a pot, add the cream. Cut the pineapples into small pieces and add it with a bit of the juice. Bring to a boil and simmer on medium heat for 10 minutes.
2. 2Preheat the oven to 350 F/180 C.
3. 3In the meantime, prepare the mashed potatoes according to the package instructions.
4. 4Fill the mashed potatoes into a casserole.
5. 5Take a slice of ham, put some of the sauerkraut on it and roll it to a tube. Place it on the mashed potatoes. Repeat with all ham slices.
6. 6Sprinkle the cheese on top and place the casserole in the preheated oven for 10 minutes.
7. 7While the casserole is in the oven, cut and fry some onions in butter until browned. Garnish the finished casserole with it.