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Cottage Cheese Pizza Crust
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This high-protein cottage cheese pizza crust is a game changer for fitness enthusiasts looking to enjoy pizza without the guilt. Packed with protein from cottage cheese and eggs, this crust is not only delicious but also supports your fitness goals. Top it with your favorite low-fat cheese and turkey pepperoni for a satisfying meal that fuels your workouts.
- Total
- 50 min
- Prep
- 10 min
- Cook
- 40 min
- Servings
- 2
- Protein
- 40g
- Calories
- 421
- Nutrition score
Ingredients
Scaleservings
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- 1 cup cottage cheese (used low-fat, small curd)
- 2 large eggs
- 1/4 cup flour of your choice (I used all-purpose)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup pizza sauce (or marinara)
- 3/4 cup low-fat pizza cheese blend (or shredded mozzarella)
- 2 ounces turkey pepperoni
- 1 tablespoon grated parmesan (optional to garnish)
- Black pepper (optional)
Instructions
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