Roast Goose

Ingredients

• 1 whole goose (about 10-12 lbs)
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 lemon, quartered
• 1 onion, quartered
• 2 cups chicken broth

1. 1Preheat your oven to 350°F (175°C).
2. 2Rinse the goose under cold water and pat dry with paper towels.
3. 3Rub the salt, pepper, garlic powder, onion powder, thyme, and rosemary all over the goose, including inside the cavity.
4. 4Stuff the cavity with the quartered lemon and onion.
5. 5Place the goose on a rack in a roasting pan and pour the chicken broth into the bottom of the pan.
6. 6Roast the goose in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
7. 7Baste the goose with the pan juices every 30 minutes to keep it moist.
8. 8Once cooked, let the goose rest for 15-20 minutes before carving.