Fried Potatoes & Farmer's Breakfast

Ingredients

• 1 kg Potatoes, boiled
• 4 slices Bacon
• 1 onion, chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 4 eggs
• 2 tablespoons oil

1. 1Cut the potatoes into slices of about 1/4 inch.
2. 2Then cut the bacon and onions into small rectangles/cubes.
3. 3Fry the bacon and add the onions a little later.
4. 4Remove the bacon and onion from the pan once cooked through, or use a second pan for the potatoes.
5. 5Add oil into the pan and heat it to medium.
6. 6Add the potatoes in a layer or two layers.
7. 7Do not move the potato slices for a while!
8. 8When you see the rim of the slices get a golden color, carefully move the pan to see if the slices come loose.
9. 9Give the pan a strong push to turn the slices, maybe also use a tool to turn them around.
10. 10Again, let the slices fry and don't move them for some minutes, then again push the pan to turn them. Repeat until all slices have a nice brown color.
11. 11Add the bacon and onions and mix them carefully in.
12. 12If you want to make only fried potatoes, serve them now. If making the full dish, add the parsley to the potatoes.
13. 13Crack the eggs open and scramble them in a bowl.
14. 14Add salt, pepper, and paprika and mix well. Optionally add a little water.
15. 15Pour the scrambled eggs over the fried potatoes, reduce the heat and let stand until the eggs become solid. A lid will make things faster here!
16. 16When the eggs are solid, flip one half of the farmer's breakfast over the other, divide in the middle and serve with parsley on top or keep it warm in the oven if you need to make a second batch.