Herb Chicken Skillet With Spinach And Tomatoes

Ingredients

• 2 tablespoons oil
• 1 1/2 pounds chicken breast tenderloins
• 1 medium onion, chopped
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1/4 cup water
• 1 teaspoon McCormick® Basil Leaves
• 1/2 teaspoon McCormick® Pure Ground Black Pepper
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 1 package (6 ounces) baby spinach leaves

1. 1Heat oil in large skillet on medium-high heat.
2. 2Add chicken; cook and stir for 10 minutes or until browned.
3. 3Add onion; cook and stir for 5 minutes or until softened.
4. 4Stir in tomatoes, water, and seasonings. Bring to a boil, stirring occasionally.
5. 5Reduce heat to low; cover and simmer for 3 minutes or until heated through.
6. 6Stir in spinach; cook for 2 minutes or until spinach begins to wilt.