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Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup chopped yellow onion Onion; 1 cup chopped carrots Carrot; 1 cup chopped celery Spinach; 2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning Garlic; 1 pound boneless skinless chicken breast Chicken; 1/2 cup frozen peas Pumpkin

This high-protein homemade chicken noodle soup is a quick and nutritious meal that can be prepared in just 30 minutes. Packed with tender chicken, wholesome vegetables, and egg noodles, it's a comforting dish that supports your fitness goals. Enjoy it as a hearty meal or freeze leftovers for a convenient option on busy days.

Total: 30 min
Prep: 10 min
Cook: 20 min
Servings: 9
Protein: 16g
Calories: 173
Nutrition score

High Protein healthy soup meal prep high protein chicken

Ingredients

Scale

servings

1 cup chopped yellow onionOnion
1 cup chopped carrotsCarrot
1 cup chopped celerySpinach
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose SeasoningGarlic
1 pound boneless skinless chicken breastChicken
1/2 cup frozen peasPumpkin

Instructions

Heat oil in a large saucepan on medium heat until shimmering.
Add onion, carrots, and celery; cook and stir for 3 minutes or until softened.
Stir in seasoning and turmeric; cook for 30 seconds until fragrant.
Add chicken and stock. Bring to a boil.
Reduce heat; simmer, covered, for 15 to 20 minutes until chicken is cooked through and tender.
Transfer chicken to a medium bowl; shred using 2 forks. Set aside.
Stir noodles into broth; cook for 6 minutes or until tender.
Return shredded chicken to saucepan. Gently stir in peas.