Homemade Lineage Protein Bar

• 1 cup natural peanut butter (256 grams)
• 1 cup egg white protein powder (80 grams)
• 1/4 cup maple syrup
• 1/3 cup mini chocolate chips (60 grams)
• flaked sea salt, for topping

Instructions

1. 1Line an 8x8 pan or bread pan with parchment paper and set aside.
2. 2In a medium bowl, combine peanut butter, maple syrup, protein powder, and a pinch of salt. Mix until a dough forms, adding more liquid if necessary. Stir in about a scant 1/4 cup of chocolate chips, being careful not to overmix.
3. 3Press the mixture into the bottom of the prepared pan. Top with remaining chocolate chips, pressing them into the dough, and sprinkle with sea salt if desired. Refrigerate for 10 minutes to firm up.
4. 4Cut into 8 equal-sized bars and enjoy! Store in the fridge for up to a week.