Roast Pork Tenderloin Recipe With Brown Sugar Sweet Potatoes

Ingredients

• 1/4 cup packed brown sugar
• 2 teaspoons McCormick® Chili Powder
• 1 teaspoon salt
• 1/2 teaspoon McCormick® Ground Cinnamon
• 1/2 teaspoon McCormick® Garlic Powder
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 medium onion, cut into thin wedges
• 2 tablespoons butter, melted
• 1 pork tenderloin, about 1 pound

1. 1Preheat oven to 375°F.
2. 2Mix brown sugar and seasonings in a large bowl. Reserve 2 tablespoons.
3. 3Add sweet potatoes, onions, and butter to the bowl; toss to coat well.
4. 4Arrange on a large, shallow, foil-lined baking pan sprayed with no-stick cooking spray.
5. 5Roast for 10 minutes.
6. 6Rub pork tenderloin with the reserved seasoning mixture.
7. 7Push sweet potatoes and onions to one side of the pan.
8. 8Place pork tenderloin on the other side.
9. 9Roast for 25 minutes or until pork is at desired doneness and sweet potatoes are tender.
10. 10Slice pork and serve with sweet potatoes and onions.