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Salmon Burgers with Slaw
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These high-protein salmon burgers are not only delicious but also incredibly easy to make, perfect for a quick lunch or dinner. Packed with nutritious ingredients, they provide a satisfying meal that supports your fitness goals. Serve them on a bed of creamy slaw for a refreshing crunch and added flavor.
- Total
- 15 min
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
- Protein
- 30.1g
- Calories
- 311
- Nutrition score
Ingredients
Scaleservings
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- 340g / 12-397g cooked salmon (canned is great! – see notes)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3/4 cup chopped fresh herbs, like chives, parsley, or dill
- a squeeze of lemon juice
- olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2-3 tablespoons white distilled vinegar (more to taste)
- a drizzle of olive oil
Instructions
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