Savory Chicken Quinoa Protein Bowl

Ingredients

• 1 lb chicken breast, diced
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 bell pepper, diced
• 1/2 cup corn kernels
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

1. 1In a medium pot, bring chicken broth to a boil and add quinoa; reduce heat, cover, and simmer for 15 minutes until fluffy.
2. 2While quinoa cooks, heat olive oil in a large skillet over medium heat. Add diced chicken, garlic powder, paprika, salt, and pepper, cooking until chicken is browned and cooked through, about 8-10 minutes.
3. 3Add broccoli, bell pepper, and corn to the skillet with the chicken, and sauté for an additional 5 minutes until veggies are tender.
4. 4Once quinoa is ready, fluff with a fork and divide evenly among meal prep containers.
5. 5Top each container with the chicken and vegetable mixture, and garnish with fresh parsley before sealing.
6. 6Store in the refrigerator for up to 4 days, and enjoy a quick, high-protein meal any day of the week!