Sheet-Pan Chicken and Veggies

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 medium red onion, sliced
• 1 cup cherry tomatoes
• 1 lemon, sliced

Instructions

1. 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2In a large bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper.
3. 3Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
4. 4Arrange the chicken on one side of the prepared baking sheet.
5. 5In the same bowl, add broccoli, bell pepper, red onion, and cherry tomatoes. Toss them with any remaining seasoning.
6. 6Spread the vegetables on the other side of the baking sheet, and place lemon slices on top of the chicken and veggies for added flavor.
7. 7Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
8. 8Remove from the oven and let it rest for a few minutes before slicing the chicken.
9. 9Serve warm and enjoy your colorful, protein-packed dinner!