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The Best High Protein Pancakes Recipe
Kickstart your day with these high-protein pancakes that are perfect for fueling your workouts and keeping you satisfied. Packed with 20 grams of protein per serving, these pancakes are a delicious way to meet your fitness goals. Top them with Greek yogurt, fresh berries, or a drizzle of maple syrup for a nutritious breakfast that supports your active lifestyle.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 5
- Protein
- 20g
- Calories
- 200
- Nutrition score
Ingredients
Scaleservings
BetaGroup ingredients and instructions into categories
- 2 servings protein powder
- 1 cup gluten-free flour blend
- 1 cup milk of choice
- ½ cup egg whites (2 large egg whites)
- 1 large egg
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- 1 tablespoon butter, coconut oil, or nonstick cooking spray
Instructions
- In a large mixing bowl, combine all ingredients; stir well.
- Heat a griddle or nonstick skillet over medium heat. Add a teaspoon of butter or coconut oil (may also use cooking spray) to the surface. Once melted and/or hot, swirl around to coat the bottom of the pan.
- Spoon batter (using a scant ¼ cup per pancake) into the skillet. Cook for 2-3 minutes or until small bubbles appear on the surface of the batter.
- Flip over and cook for an additional 2-3 minutes, until the pancake is golden brown.
- Remove the cooked pancakes from the skillet and keep warm. Repeat until all of the pancake batter is used up.
- Store leftovers in the fridge for up to 3 days. To reheat, microwave for 30 seconds or use a toaster or toaster oven.


