Banza Chicken Bowls with Calabrian Chili Sauce

Ingredients

• 1 English cucumber, cut into chunks (about 1 1/2 cups)
• 1 pint cherry tomatoes, cut into halves (about 1 1/2 cups)
• 1 small chunk of red onion, thinly sliced on a mandoline
• 1 small bundle of parsley, chopped (about 1/4 cup)
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup mayo
• 1/4 cup Greek yogurt
• 2-3 individual Calabrian chiles, stems discarded, smashed / minced
• 1 clove garlic, grated
• a splash of castelvetrano olive brine (optional)
• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup Banza Rice Mix

1. 1Toss the cucumber, cherry tomatoes, red onion, and parsley together in a bowl.
2. 2Drizzle with olive oil, white vinegar, salt, and black pepper. Taste and adjust!
3. 3In a separate bowl, mix the mayo, Greek yogurt, garlic, Calabrian chiles, and a splash of castelvetrano olive brine to create the sauce. Taste and adjust!
4. 4Cook the chicken in an air fryer at 375°F for about 10 minutes or until fully cooked.
5. 5Prepare the Banza Rice Mix according to package instructions.
6. 6Assemble the bowls by layering the rice, chicken, and salad, then drizzle with the sauce.
7. 7Serve and enjoy your high-protein meal!