Colorful Sheet-Pan Chicken and Veggies

Ingredients

• 1.5 lbs chicken breast, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 cup broccoli florets
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large bowl, combine the cubed chicken with olive oil, garlic powder, paprika, salt, and pepper.
3. 3Add the chopped bell peppers, zucchini, and broccoli to the bowl and toss everything together until well coated.
4. 4Spread the chicken and vegetable mixture evenly on a large sheet pan.
5. 5Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. 6Remove from the oven and let it cool slightly before serving or portioning into meal prep containers.